In the idyllic Bad Teinach, located in the northern Black Forest, there is the "Bad Teinach pasta factory".
In the pasta factory, over 200 types of pasta are lovingly made with a lot of manual work - from the very best raw materials and with Bad Teinach spring water! Herbs, vegetables - many of them fresh - even fruits, but also z. B. Walnuts are incorporated into the pasta dough. From ?? A ?? like amaranth, basil, wild garlic, curry, garlic, beetroot, rocket, tomatoes, spinach, porcini mushrooms ... up to ?? Z ?? like lemon, the palette is enough! Special highlight are the ?? sweet ?? Pasta with chocolate & vanilla, plums, apricots, apples & cinnamon and much more! This gives pasta dishes a whole new taste dimension!
Bosses and employees are happy to let themselves over their shoulders as part of a company tour - or simply ?? like that ?? watch. You can learn a lot about the production of pasta and even taste it!
Available brands
Opening hours
Monday to Saturday: 9:00 a.m. to 12:30 p.m. and 14:00 p.m. to 18:00 p.m. Open on Wednesday and Saturday afternoons!
* Have the opening times confirmed again by phone!
